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  • A Friend in the Kitchen; Or, What to Cook and How to Cook It

    Anna L. Colcord

  • Marion Harland's Complete Cook Book

    Marion Harland

  • The Skilful Cook

    Mary Harrison

  • Cakes and Ale

    Edward Spencer Mott

  • Foods and Culinary Utensils of the Ancients

    Charles Martyn

  • Cakes & Ale

    Edward Spencer

  • Substitutes for Flesh Foods: Vegetarian Cook Book

    Edwin Giles Fulton

  • The Whitehouse Cookbook (1887)

    Hugo Ziemann

  • No Animal Food; and Nutrition and Diet; with Vegetable Recipes

    Rupert H. Wheldon

  • The Boston cooking-school cook book

    Fannie Merritt Farmer

  • The Fireless Cook Book

    Margaret Johnes Mitchell

  • Popular Pastimes for Field and Fireside, or Amusements for young and old

    Caroline L. Smith

  • Lowney's Cook Book

    Maria Willett Howard

  • Congress Hotel, Home of a Thousand Homes

    W. S. Goodnaw

  • The Bible, Nesara, Gesara, and the Gold Standard

    Bill Stone

  • The Quick and Easy Guide of Diamonds

    Jim Stephens

  • Gemstone Guide Book

    J. Steele

  • The Story of Men’s Underwear Prestige

    Shaun Cole

  • Football for Player and Spectator

    Fielding Yost

  • The Calumet Book of Oven Triumphs!

    General Foods Corporation

  • Book of American Baking

    Various

  • Fifteen New Ways for Oysters

    S. T. Rorer

  • The Dinner Year-Book

    Marion Harland

  • Things Worth Doing and How To Do Them

    Lina Beard

  • Housekeeping in Old Virginia

    Various

  • Oysters and Fish

    Thomas J. Murrey

  • Camp Cookery. How to Live in Camp

    Maria Parloa

  • The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

    Edith B. Cohen

  • The Book of Old-Fashioned Flowers

    Harry Roberts

  • Marion Harland's Cookery for Beginners

    Marion Harland

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