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A Friend in the Kitchen; Or, What to Cook and How to Cook It

Anna L. Colcord
Marion Harland's Complete Cook Book

Marion Harland
The Skilful Cook

Mary Harrison
Cakes and Ale

Edward Spencer Mott
Foods and Culinary Utensils of the Ancients

Charles Martyn
Cakes & Ale

Edward Spencer
Substitutes for Flesh Foods: Vegetarian Cook Book

Edwin Giles Fulton
The Whitehouse Cookbook (1887)

Hugo Ziemann
No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Rupert H. Wheldon
The Boston cooking-school cook book

Fannie Merritt Farmer
The Fireless Cook Book

Margaret Johnes Mitchell
Popular Pastimes for Field and Fireside, or Amusements for young and old

Caroline L. Smith
Lowney's Cook Book

Maria Willett Howard
Congress Hotel, Home of a Thousand Homes

W. S. Goodnaw
The Bible, Nesara, Gesara, and the Gold Standard

Bill Stone
The Quick and Easy Guide of Diamonds

Jim Stephens
Gemstone Guide Book

J. Steele
The Story of Men’s Underwear Prestige

Shaun Cole
Football for Player and Spectator

Fielding Yost
The Calumet Book of Oven Triumphs!

General Foods Corporation
Book of American Baking

Various
Fifteen New Ways for Oysters

S. T. Rorer
The Dinner Year-Book

Marion Harland
Things Worth Doing and How To Do Them

Lina Beard
Housekeeping in Old Virginia

Various
Oysters and Fish

Thomas J. Murrey
Camp Cookery. How to Live in Camp

Maria Parloa
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

Edith B. Cohen
The Book of Old-Fashioned Flowers

Harry Roberts
Marion Harland's Cookery for Beginners

Marion Harland

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